Colomba al Pistacchio
An elegant and delightful recipe created by Da Mamma pastry chefs for the most gluttonous palates.
The long-leavened soft dough is assembled with aromatic refined Swiss white chocolate and flavourful pistachio. The Colomba is enriched with an icing composed of whole pistachios from Bronte.
The glorious result is a unique Colomba with a sophisticated and layered flavour.
Gewicht
500 gr oder 750 gr
Ingredients
It is a glazed Panettone with pistachios from Bronte and with Swiss chocolate without raisin and candied peel. Naturally, leavened oven-baked cake. Ingredients: WHEAT flour type 0, sugar, PISTACHIO (11,5%), cover (9%) (sugar, rehydrated EGG white, ALMONDS flour (12%), rice flour, sunflower oil, natural flavors), fresh EGG yolk, BUTTER, white chocolate with 20% of cocoa minimum (4%) (sugar, cocoa butter, rehydrated MILK, SOY bean lecithin, natural vanilla flavor), PISTACHIO paste (3,7%), wild yeast (contains WHEAT), rehydrated whole MILK, emulsifiers: mono- and diglycerides of fatty acids, Swiss honey, salt, natural flavors, natural vanilla flavor. It may contain other traces of nuts.
Store away from moisture and direct heating sources. For a better tasting, please place the Panettone next to a heating source an hour before consumption.
Nutritional Declaration
Nutritional declaration (average nutritional values for 100 g): Energy: 1806kJ / 431 kcal; Fat: 20 g; of which saturates: 7 g; Carbohydrate: 51 g; of which sugars: 28 g; Protein: 10 g; Salt: 0,41 g.