Welcome to the Pasta Shop
What types of pasta are there and which one is right for you?
As Italians, we make a distinction between pasta fresca all'uovo (fresh egg pasta) and pasta secca (dried pasta). I can promise you that anyone who has tasted my fresh pasta will develop a weakness for it.
Fresh pasta is always a little rough and therefore absorbs the sauce better.
Pasta
We've got the tastiest job on the planet!
At our place, quality meets convenience. Our homemade pasta and sauce, made by our talented Mamma, can get you a delicious meal on the table in just 5 minutes, tasting just as good as an elaborately prepared dish. Our secret lies in years of experience and knowledge of the perfect balance of ingredients and spices. So you can sit back and enjoy the taste of tradition and family togetherness in no time at all.
PREPARATION
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With our fresh homemade pasta, preparing your favorite dish becomes child's play. Carefully add the noodles to boiling salted water and let them simmer for 5-6 minutes. Thanks to our high-quality ingredients and our Mamma's years of experience, a perfect al dente texture is achieved.
Using a slotted spoon, gently lift the pasta out of the water and place it on your plate. A little drizzle of olive oil adds the finishing touch to your pasta, and our homemade sauce completes the dish perfectly.
In just 5 minutes, you can now enjoy the taste of tradition and family togetherness - buon appetito!