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Panettone Nature

Colomba Nature

A cake with generous dimensions, perfect to celebrate Easter in the company of your loved ones. A soft dough, rich in flavour and scents, processed with traditional techniques and made using only carefully selected ingredients: Bourbon vanilla from Madagascar to lend aromaticity, Swiss honey for a touch of sweetness . For a truly Da Mamma Easter.



    500gr oder 750 gr


    10 CHF

  • Ingredients

    Ingredients: NATURALLY LEAVENED OVEN BAKED CAKE Ingredients:WHEAT flour with stone ground WHEAT germ (24%) [WHEAT flour, stone ground WHEAT germ (1% which corresponds to 0,2% of total ingredients)],, butter (MILK), sugar, fresh EGG yolks, water, natural yeast (WHEAT), rehydrated whole MILK, Swiss honey  (1%), emulsifiers: E471, salt, natural flavours (0,07%), natural vanilla flavour (0,03%). May contain traces of nuts and soya.

    Store away from moisture and direct heating sources. For a better tasting, please place the Panettone next to a heating source an hour before consumption.

  • Nutritional Declaration

    Nutritional declaration (average nutritional values for 100 g): Energy: 1612 kJ/384 kcal; Fat: 16,4 g; of which saturates: 10,6 g; Carbohydrate: 51,3 g; of which sugars: 21,9 g; Protein: 6,9 g; Salt: 0,34 g.

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