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Colomba Tradizionale

Colomba Tradizionale

A patient 72-hour-long leavening and carefully selected ingredients are the secrets of this cake's soft dough. Flour with stone-ground wheat germ, Bourbon vanilla pods from Madagascar, fresh Sicilian orange peels candied using cane sugar, and precious Swiss honey and artisanal processing methods make this Easter cake a perfect symbol of the conviviality spirit.









    500 gr oder 750 gr


    10 CHF

  • Ingredients

     WHEAT flour with stone-ground WHEAT germ (25%) [WHEAT flour, stone-ground WHEAT germ (1% which corresponds to 0,2% of total ingredients)], butter (MILK), raisins (14%), sugar, candied orange peels (10%) [orange peels, glucose-fructose syrup, sugar], fresh EGG yolks, natural yeast (WHEAT), rehydrated whole MILK, acacia honey from Switzerland (1%), emulsifiers: E471, salt, natural flavours (0,07%), natural vanilla flavour (0,03%). May contain traces of nuts and soya.

  • Nutritional Declaration

    Nutritional declaration (average nutritional values for 100 g): Energy: 1612 kJ/384 kcal; Fat: 16,4 g; of which saturates: 10,6 g; Carbohydrate: 51,3 g; of which sugars: 21,9 g; Protein: 6,9 g; Salt: 0,34 g.

  • Tips

    Store away from moisture and direct heating sources. For a better tasting, please place the Panettone next to a heating source an hour before consumption.

    Da Mamma Bistro, 7000 Chur 

    Shelf life: 30 days

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